origin originlab version 2021 (OriginLab corp)
OriginLab corp manufactures this product 
90
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OriginLab corp
origin originlab version 2021
Origin Originlab Version 2021, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+originlab+version+2021/originlab+software/10__1016_slash_j__foodqual__2025__105458-91-25-24
Average 90 stars, based on 1 article reviews
Origin Originlab Version 2021, supplied by OriginLab corp, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/origin+originlab+version+2021/originlab+software/10__1016_slash_j__foodqual__2025__105458-91-25-24
Average 90 stars, based on 1 article reviews
origin originlab version 2021 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: The emulsion-filled gels with different fat contents exhibit various friction behavior and dynamic fat-related texture perception at different temperatures Article Snippet: In vitro studies on the friction of emulsion systems often neglect the food dynamic temperature changes within the oral cavity.. This study aims to establish the relationship between sensory attributes and tribological parameters under dynamic temperature to practically reflect the food perception change in different stages of oral processing.. The impact of distinct temperatures (10, 25, and 35 C) on the tribological attributes and temporal dominance of sensations (TDS) data of emulsion-filled gel containing different fat levels (0–10.5 %, w/w) under simulated oral processing conditions was evaluated. |